Description: After an intense three months of winemaking Stuart, Howard and James finally get some down time to hit the road and experience South Africa’s biggest and craziest wine festival.
On the Menu: Wines from Arendsig Shiraz, Boncourage Cap Classique, De Wet's Hof Chardonnay, Rusticus Merlot and a blend.
Highlights:James side stepping his designated diver duty by taking the boy on a tracker ride.