Episode

Episode 13 :
Italian Kitchen

Description: Back in Cape Town Justin rounds off this series in the kitchen of this family style eatery with his long standing and good mate, Head Chef Garth Morton. Their history means that this encounter is filled with good humoured rivalry and silly wagers. But ultimately Justin is happy to play second fiddle and experience first hand what a great chef Garth has become. They visit the Lindt Chocolate Studio and make big fat pralines to enjoy after the Ossobuco a la Garth which they prepare for their mates at the “it’s a wrap” party.

On the Menu: Lindt pralines with a paillete feuilletine base and mousse filling & Ossobuco a la Garth

Highlights:You know how we Italians like to stick together - I’m not a Bonello for nothing...