- Vimeo
- RSS
Description: Head Chef Jackie Cameron and her dedicated staff have been running this French style country kitchen for the past 7 years. Her guests look forward to top of the range Natal Midland’s flavours and this locavore doesn’t disappoint. Justin helps to prepare some of her complicated dishes which come together beautifully on the palate and the plate. Jackie’s desserts are equally complex and scrumptious and Justin leaves this enthusiastic and talented young chef’s kitchen with a heavy heart.
On the Menu: Jerusalem artichoke soup with smoked salmon ice cream, herbed croutons and crispy sage leaves; Balsamic pan seared “Stonehaven” chicken livers, “Erwin’s” Parma ham, kiwi and onion rings with “Swissland’s” goat’s cheese and ash powder; Smoked salmon nori terrine; Frozen lemon mousse & Vanilla cake
Highlights:At 27, Jackie is the most talented executive chef in the Natal Midlands.
