Description: The crew reach this ground breaking lodge in Sabi Sabi on the edge of the Kruger National Park just ahead of a sky splitting thunder storm. But nothing dampens Head Chef Shaniel Dinna’s professional spirit and Justin is delighted when he’s tasked with preparing an interesting vegetarian risotto. Shaniel is very vocal about how he chooses his ingredients and guides Justin through an interesting all African dish. Justin also does well when called upon to debone and stuff minute morsels for the surprise of the day.
On the Menu:
Green Risotto with grilled artichokes, chermoula spice mix & Infused oil
Highlights:an African style James Bond movie...
