Episode

Episode 05 :
Kichaka

Description: While the crew get caught up with the big five and African time Justin knuckles down and finds that Head Chef Haji Hamit can teach him a thing or two about improvising in the bush. Operating in the outback of the Eastern Cape this inventive lady and her team produce a different 5-star menu every day and Justin gets some fresh ideas and a new twist on an old standard. Then they all join up with Harry the Hippo at the watering hole and things hot up around the braai.

On the Menu: Kudu biltong salad with Caesar dressing and potato strings, Prawn Jumper Salad, Rooibos panna cotta, Chakalaka 101 & Pap fingers

Highlights:Executive Chef Haji Hamit is ready to cook up a storm...