Description: Homeward bound and what could be more fitting that to finish this journey with a hike along Hoerikwaggo, in Table Mountain National Park? The season finale begins at Groot Constantia wine estate where Garth is sous chef at Jonkershuis restaurant. He makes bobotie, a traditional south African dish with sweet and spicy mince and egg custard for Justin to take on the trip. The two-day hike takes them through some ups and downs – literally and figuratively, and culminates with the best view in the world.
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By Alexis Burg To take an idea and transform it into an organised and measurable commodity is a difficult pursuit, to say the least. When that idea depends entirely on a wild, real life adventure, you might go as far as to call it a madman’s gamble. Truth is stranger than fiction, and real life [...]
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