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Description: In some episodes a lot happens, in others not so much. This is one of the latter. Unless you count a lot of fishing, kite-flying and drinking. After a week on the road and nearly 3000km, the crew arrives at Barra Lodge. There’s still no luck for Justin on the fishing front, but he does make Mozambican-style subs with king mackerel, grilled tomato and the fiery peri peri devil sauce bought at the roadside. You should know by now that Justin digs his hot stuff. That, and garlic. Oh yes.
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