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Description: Over the next month, the Cooked team will travel thousands of kilometres over land and water, so a two-day train trip from Cape Town to Egoli is a good way to ease into it. Justin cooks meatballs and spaghetti on the train, and a three-course feast of baked camembert, slow roasted warthog ribs, and yin yang crème brulee at their overnight stop at Thadaku River Camp.
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