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Description: Cooked is all about celebrating South Africa and that includes our music – everything you hear playing in the background is homegrown. Members of the band Lark are on this leg of the journey from Lesotho to Splashy Fen music festival in Underberg, but first the simplicity of bread baked in a potjie in a hut high in the mountains leaves Justin humbled. Down at the festival, everyone feasts on roast guinea fowl pasta in a rich creamy sauce before heading into the crowd for Lark’s gig.
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Sanele NgcongoHi love your shows you just make cooking simpler day by day,keep up l`m watching you!!
