Episode 04 :

Description: Tree houses are childhood must-haves and that desire to be up among the leaves and branches probably never subsides. This weekend we’re at Tree Tops in Citrusdal where Justin makes one of his most loved and famous dishes, the Tarzan roast – whole legs of lamb spiked with spring onions in oyster sauce, rosemary, garlic and chilli and suspended over a fire for several hours. “Just don’t drink too much while you’re waiting for it to cook,” advises Justin. He tackles koeksusters for the first time and serves them with cream. Dieters, you might want to look away.

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