Episode 02 :

Description: It doesn’t get much lazier, or beautiful, than spending a weekend on a house boat on the Langebaan lagoon. Breakfast is roosterbrood (“fire bread”) filled with apricot jam, cheese, chocolate or simply slathered with butter, while main meals include an all-in effort to make fresh ravioli stuffed with mussels with garlic and pepper butters, swimming in rich tomato sauce and fresh spears of asparagus on the side, and snoek (pike/snake mackerel) smeared with apricot jam, butter and chilli done on the braai.

On the Menu:

Highlights: