Episode 01 :

Description: For the first wseekend getaway Justin and his friends head up to Pringle Bay, an easy 85km drive from Cape Town where the highlight is our favourite cook’s rather unusual method of presenting perlemoen (abalone) stuffed inside a tube of kelp with sparkling wine and cream. He also flash fries the delicacy coated in crushed Pro-Vita (biscuit) crumbs, makes a super-easy naan bread in the wood-burning pizza oven at Gareth and Lisa’s beach house, and the simplest breakfast imagineable of harder (fish) and eggs in a pan at the water’s edge. “At the end of a hard day of relaxing, relax a little bit more,” suggests Justin.

On the Menu:

Highlights: