Episode 11 :

Description: Time to give the fishing another go off the South Coast. With spears and fishing hero Gareth, the bounty from the open ocean is rich. Justin feeds the hungry hordes with home made muesli, fresh fruit and smoothies but the coup de grace is the baked stumpnose, which was swimming not so long ago, done two ways – tomato based with mushrooms, onion and garlic, the other with cream, capers and olives, which worked so well with the mussel cracker in an earlier episode. The next morning it’s off to the Cedarberg via De Hoop nature reserve for breakfast – tin mug poached eggs with all the trimmings, washed down with vanilla coffee.

On the Menu:

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