Episode 10 :

Description: Everyone gets high on the Bloukrans bridge as they head down to Knysna to potter around on a houseboat. Stopping at Buffalo Bay on the way, Justin makes “hobo” fish – cob wrapped in newspaper and cooked on the coals. Knysna is the home of the oyster so there is nothing else for it but to eat them in as many different ways as possible. Grilled in garlic butter and mopped up with brown bread, in a Bloody Mary shot, a Divorce cocktail (with tequila and Tabasco), poached on the grill and slurped down with nothing more than a squeeze of lemon juice, with sparkling wine at sunset…oysters go well with everything, especially good times. Is that another hangover morning we see looming?

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