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Description: Skinny dipping and barefoot jungle-bashing in an unspoiled paradise, and a spot of surf fishing finally yields results! In another Cooked never-been-done-before experiment Justin cooks the mussel cracker in banana leaves with cream, capers and olives, right there on the rocks. After a long day of fun in the sun, there’s more mussel cracker for dinner – hey, those beach games work up one heck of an appetite – this time in tempura batter with sweet chilli dipping sauce, followed by playing with fire…
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