Episode 06 :

Description: It’s all about the journey, not the destination and this road trip of a lifetime is around half way now. Justin and his friends have gone through Hogsback and heading towards Mazeppe Bay in the Eastern Cape. Justin gets back to basics by making stock while his friends get down and dirty in the mud. Simple stick bread with pecorino and olives, or whatever takes their fancy, keeps the hunger pangs at bay until that stock Justin made earlier gets put to work as a fondue base…skewers of marinaded meat and vegetables. Dessert is a South African tradition – a marshmallow tree. The next day it’s full steam ahead to the Wild Coast to kick back, relax and recharge.

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