Description: A walk on the wild side and it’s back on the bus down to Storm’s River Mouth, through Tsitsikamma forest, a drive that reminds everyone what a beautiful country South Africa is. Justin’s up early again, whipping up Spanish omelettes. Among the ingredients is the peri peri oil he picked up the day before at a farm stall – another thing you have to do on a road trip. He uses it again later for kebabs done four ways: “I want you to remember that a couple of ingredients used in clever ways can make them stretch a long way,” says Justin as he prepares an explosion of colours and flavours.
On the Menu: Spanish omelettes & kebabs...
Highlights:Running around the forest!