Description: After a bit of a heavy night at Up The Creek with lots of tequila, Justin whips up a “regmaker” – a spicy Bloody Mary with raw egg yolk. Picnics are an important part of road trips so the gang stop at the side of the river where Justin toasts up some of last night’s leftover beer bread and tops it with mozzarella and ostrich carpaccio cut with a Swiss Army knife. The main meal of the day is another group effort – Thai-style (sort of) risotto and another with butternut and sweet potato, typical of Justin’s fusion approach to food.
On the Menu: Spicy Bloody Mary with raw egg, leftover beer bread with mozzarella and ostrich carpaccio & risotto...
Highlights:A birthday spa dinner!