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I got to say this is by far the most exciting joint I have ever had. My mouth waters simply looking at it.
Yummmm-mmy! That sounds like a plan for my next summer birthday party. Used the choc vodka shots this year times two.. mmm- I must like your ideas.. 
Thank you for making them available to the world.
Great recipe! A lot of useful information here. I’m sending it to some friends!
Awesome stuff….I just spent the last 10 minutes on holiday in the bush reading this…I was transported and visualized and took in all the aromas. I swear I even felt the mud squelching in between my toes. Fantastic read. Have a fab 2011. Happy New Year xx
Great fathers day in JHB today. Awesome weather, Tarzan Roast on the go. Fed 10 hungry people with a succulent leg of lamb. Substituted my weber for the wheelbarrow and my son’s swing frame for a tree branch. Wife prepared a delicious baked cheesecake for desert. Gastronomy at it’s best.
Had the privilege of having this last year. The best meat I have had in my life. Most def planning this one soon. This is what cooking is all about!!
We made this at Beaverlac over New Year and it was outstanding. Very interactive, loads of chirps from the wine quaffers in the peanut gallery and an amazing visual and delicious experience in a breathtaking setting. I’m going to buy the new book next and do the drum oven thing.
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