Recipes

Subscribe to Our Recipes RSS Feed

Recipe Search

Looking for something specific? Search our recipe archives.

Spiked Watermelon

Spiked Watermelon

May, 2010 | 10 Comments

Preparation time 45min

If you’re squeamish around needles or can’t handle hard tack then this operation might not be what the doctor ordered. On the other hand, this potion works wonders for people who don’t shy away from the cut and thrust and need a little more than a medicine measure of melon-flavoured balm to raise their spirits. All it takes is a watermelon, a bottle of vodka and the largest syringe, with needle, that you can find. The trick is to inject as much vodka as possible into the flesh of the watermelon – don’t be afraid, this baby can handle a healthy dose. Jab it all over and if any vodka starts to seep out patch it up with a plaster. Now cool this tonic down, either in the fridge or in a cooler box full of ice – the colder it gets the quicker it’ll take effect. When you’re feeling up for it, slice off the peel, dig in and heal yourself. Gesondheid!

10 Responses

  • Pia

    June 3, 2010

    Yeah, it’s good, very useful, thanks :)

    Reply
  • Di

    June 5, 2010

    Very useful when attending things were you cant take alcohol. Who will ever suspect a spiked watermelon innit !

    Same can be done with oranges. Inject voddies into it.

    Reply
  • Bridget

    September 10, 2010

    Brilliant!! Because watermelon is so lame anyway it needs a bit of a boost. Maybe liquidize with crushed ice? Will be trying this.

    Reply
  • Virgie Abrey

    November 21, 2010

    An old woman can hold a shepherd but will always forget envy … Confucius

    Reply
  • darts

    November 23, 2010

    Concise and well written, thank you for the info

    Reply
  • fantastic!

    November 25, 2010

    Thanks for this fantastic post!

    Reply
  • Justin

    November 30, 2010

    Hey ladies and gentlemen, brilliant to get feedback like this. I spent a lot of time trying to make the new website interactive … so to have you all checking it out etc. is just mind blowing. Lekker.

    Justin

    Reply
  • Thanh Zastawny

    December 18, 2010

    Awsome blog! I am loving it!!

    Reply
  • therina

    March 8, 2011

    i’ve done this and served it with ice-cream as a dessert. needless to say it was aloooooong night

    Reply
  • Celeste Thomson

    June 1, 2011

    Love the blog, enjoying it so much, thanks J x

    Reply

Leave Your Reply


Notify me of followup comments via e-mail

© Cooked in Africa
Cooked in Africa
Created by Twoshoes and Tenacity Works