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[...] Stuffed vetkoek are lekker padkos! Make them on the road, or the night before. You decide! Tags// Cooked in Africa, Justin Bonello, Land Rover, recipe, Stuffed Vetkoek [...]
Very nice indeed. I started making a similar verion many years ago except I wrapped Russian sausages in cheese before wrapping it in the Vetkoek dough and plunging it into the oil. Not very healthy I’m sure but pretty tasty especially the morning after the night before… It also works well as a party snack if you use bite size pieces of sausage with the cheese…
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