If of you can remember in the 3rd season of Cooked Justin made a particularly ‘savoury’ chicken baked in bread dough. Well tonight Tina Beaumont, the proprietor of this recipe and a couple other mates would be coming for dinner. So Justin and Tina met at Jeanne’s house and proceeded to show a new bunch of friends what the recipe is meant to taste like.
The real recipe calls for a bread dough with a bit of salt in it (not 1:1 salt to flour as it was previously thought) to cover well spiced whole chickens and then baked in whatever fashion best suit you. We did them in both a conventional as well a pizza oven. Bake for 2 hours until the meat is melt in your mouth and is falling off the bone; and serve with stack of roasted veg, topped with feta and VOILA! The real chicken baked in bread dough was made, properly this time.
It’s that easy.
Till next time,
SmartMart
5 Responses
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Name (required)Jeanne Groenewald
June 3, 2010
Hi Justin and team. What a delicious recipe, we kept all the leftovers for snacks during the Rugby final on Sat, the guys devoured it. We miss all of you and hope your trip is doing well.
Love to Mart!!!!!!!!!!!!!!!!
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marianne
June 5, 2010
Hi Justin, I love your programmes. However I missed this of chicken crusted in bread dough. Please let me have this recipe it sounds so delicious. Thanks Marianne.
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ultrasound technician
August 10, 2010
Great information! I’ve been looking for something like this for a while now. Thanks!
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Sibongile
December 18, 2010
I watched this episode whilst in Israel but, I missed the bit on the spices. May you please give more details on the type of spices to be used as well as the preparation for stuffing the chicken. Hope to prepare the dish for tomorrow night’s dinner. Ta.
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Helena
December 19, 2010
Hi there,
To make the stuffing you will need:
small handful fresh mixed herbs, try and include Tarragon (you can use dry if necessary)
large knob of butter
splash of lemon Juice
black pepper to taste
sea salt flakes to taste
teaspoon of lemon zest
2-3 cloves of fresh garlic, chopped finely
Enjoy!
Leave Your Reply
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Name (required)Jeanne Groenewald
June 3, 2010
Hi Justin and team. What a delicious recipe, we kept all the leftovers for snacks during the Rugby final on Sat, the guys devoured it. We miss all of you and hope your trip is doing well.
Love to Mart!!!!!!!!!!!!!!!!
-
marianne
June 5, 2010
Hi Justin, I love your programmes. However I missed this of chicken crusted in bread dough. Please let me have this recipe it sounds so delicious. Thanks Marianne.
-
ultrasound technician
August 10, 2010
Great information! I’ve been looking for something like this for a while now. Thanks!
-
Sibongile
December 18, 2010
I watched this episode whilst in Israel but, I missed the bit on the spices. May you please give more details on the type of spices to be used as well as the preparation for stuffing the chicken. Hope to prepare the dish for tomorrow night’s dinner. Ta.
-
Helena
December 19, 2010
Hi there,
To make the stuffing you will need:
small handful fresh mixed herbs, try and include Tarragon (you can use dry if necessary)
large knob of butter
splash of lemon Juice
black pepper to taste
sea salt flakes to taste
teaspoon of lemon zest
2-3 cloves of fresh garlic, chopped finelyEnjoy!
