Recipes

Subscribe to Our Recipes RSS Feed

Submit a Recipe

We're always looking for strange ways to do things - send us yours and maybe your recipe will make it into our next show!

Submit a Recipe

Recipe Search

Looking for something specific? Search our recipe archives.

Apricot blatjang (chutney)

Apricot blatjang (chutney)

June, 2010 | 3 Comments

3 Responses

  • roclafamilia

    October 21, 2010

    Helpful blog, bookmarked the website with hopes to read more!

    Reply
  • Laurett

    November 19, 2010

    For this recipe does it have to be fresh apricots or can dried apricots be used? Do the dried apricots have to be re-hydrated or used as is?

    Reply
  • Karen

    November 20, 2010

    I made this recipe and it came out perfect. I used fresh apricots – YUM!

    Reply

Leave Your Reply


Notify me of followup comments via e-mail

© Cooked in Africa
Cooked in Africa
Created by Twoshoes and Tenacity Works